Downtown Social Grill — 5222 N US-23, Oscoda, Michigan
Every role has a real job function — pick the station that fits you, or apply generally. Applications are read by a person, and the reference number confirms it arrived.
Kitchen · Full-time / Part-time
Run a station during service — sauté, grill, fry — plating dishes that hold to spec on a Friday push.
Kitchen · Full-time / Part-time
Build the station's foundation — knife work, batches, marinades, and label discipline before the first ticket flies.
Kitchen · Part-time to start
The backbone of the line — keep the pit moving, break down deliveries, close the kitchen clean.
Front of House · Full-time / Part-time
Own a section — read the table, time the courses, make the regulars feel like regulars.
Bar · Full-time / Part-time
Set the tone of the room — craft drinks, pour drafts, keep the rail moving and the regulars talking.
Front of House · Part-time
First face of the restaurant — manage the door, the wait list, and the first impression that sets the night.
Kitchen Leadership · Full-time (salaried)
Own the back of house — scheduling, ordering, food cost, line standards, and training the crew that runs it.
Leadership · Full-time (salaried)
Run the room — staffing, service standards, guest recovery, and the P&L for the front.
Any · Open
Not sure where you fit? Apply generally — tell us your strengths and we'll match you as roles open.
Positions marked COMING SOON accept general-interest applications — pick them on the form and we'll route you when the station opens.